| Location | New York, NY |
Lounge Server
Dirty French - New YorkMore Info
180 Ludlow Street, New York, NY 10002, United States
Full Time • Hourly ($17.00) plus tips
Expires: Nov 11, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring Lounge Servers to join our team at Dirty French!
Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS:
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Outstanding Customer Service
Customer Service Orientation
Beverage Service
Attention to Detail
Time Management Skills
POS system operation
Ability to work in a fast paced environment
Multitasking Ability
Problem Solving Skills
Teamwork
Time Management
Work Ethic
Positive interpersonal skills
Communication
Conflict Resolution skills
Knowledge of Food and Beverage Service Standards
Ability to Handle Stress
Ability to Work Under Pressure
Physical Strength and Endurance
Knowledge of Food and Beverage Service
Team Collaboration
Ability to Follow Instructions
Computer Skills (Word, Excel, POS Systems)
Sales Skills
Adaptability
Multitasking
Physical Stamina
positive work ethic
Interpersonal Skills
Conflict Resolution
Organizational Skills
Culinary Knowledge
Knowledge of Beverage Service
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