Line Prep/Cook

ASM Global

Pensacola, FL

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JOB DETAILS

SKILLS

Communication Skills, Consulting, Cook Dishes, Customer Relations, Customer Support/Service, Detail Oriented, Establish Priorities, Facilities Management, Fast Food, Food and Beverage Industry, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Mathematics, Multitasking, Organizational Skills, Partner Sales, Physical Demands, Project/Program Management, Safety/Work Safety, ServSafe Certification, Team Player, Time Management, Two Way Radio

LOCATION

Pensacola, FL

POSTED

1 day ago

Position: Line Prep/Cook

Facility: Pensacola Bay Center

Department: Food and Beverage

Reports To: Executive Chef or Designee

FLSA Status: Part-time, Hourly, Non-Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

POSITION SUMMARY:

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.

MAJOR DUTIES AND RESPONSIBILITIES:

Assist in the preparation of cut vegetables, baked goods, and cold sauces
Able to follow recipes and perform basic math to calculate production demands
Follow approved recipes and production standards
Properly label and date food items for storage
Use cutlery and kitchen machinery in a safe manner
Minimize waste by following established production techniques
Ability to produce high quality food in a fast-paced environment
Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification
Positive, customer service-oriented attitude at all times
Maintains proper grooming and dress code standards
Maintain a professional presentation, appearance, and work ethic
Demonstrate ability to work and communicate within a team environment
Understand and be capable of ensuring that all policies and procedures are followed
Perform other duties as required and/or assigned

SUPERVISORY RESPONSIBILITIES:

No supervisor responsibilities assigned to this position

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to communicate well, both written and orally
Ability to establish and maintain effective working relationships with varied groups and individuals
Able to manage multiple projects and meet tight deadlines
Ability to operate industry related equipment
Ability to work with limited supervision, prioritize and handle multiple projects simultaneously
Demonstrate knowledge of standard office practices, procedures, and industry terminology
Exhibit excellent organizational and communication skills
Maintain a professional presentation, appearance, and work ethic
Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
Be detail oriented

EDUCATION AND/OR EXPERIENCE:

Minimum of two years' experience in food service as prep cook is highly preferred.

COMPUTER SKILLS:

Not required

CERTIFICATES, LICENSES, REGISTRATIONS:

Current ServSafe Certification
Possess any licenses, certificates or training required by local, state or national authorities for Culinary Department

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
Perform work through repetitive eye/hand coordination
Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time
Work inside and outside the building may be required; may have some exposure to adverse conditions
Must be able to hear and speak to use a two-way radio
Work flexible hours, including nights, overnights, weekends, and holidays

NOTE:

The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

Line Prep/Cook

ASM Global

Pensacola, FL

About the Company

ASM Global

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