Line Cooks-West Asheville- No Nights

Early Girl Eatery

  • Asheville, North Carolina
  • 18 days ago

    Highlights

    Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Early Girl Eatery is looking for a LINE COOK who is passionate about Farm to Table, reliable, self-motivated, and likes working on a team in a fast-paced environment.

    Numbers & Facts

    LocationAsheville, North Carolina

    Description

    LINE COOK 

     Early Girl Eatery is looking for a LINE COOK who is passionate about Farm to Table, reliable, self-motivated, and likes working on a team in a fast-paced environment.

    Compensation: 

    • $18.00 per hour depending on experience. 
    • Casual attire
    • Complementary shift meals
    • We are closed Thanksgiving, Christmas, and Easter We also close early for special employee events regularly.
    • We close early for Super Bowl Sunday, the Fourth of July, and Christmas Eve. 
    • Did we mention no late nights?

    About us

    If a stable career in a growing business is what you're looking for, apply today.  

    During the pandemic, we kept everyone at their preferred part-time or full-time work schedule, did scheduled performance reviews, and gave raises three times. We follow a predictive schedule - our schedules are posted at least two weeks out. 

    We offer shift meal discounts, a Direct Primary Care doctor plan for $16.16 a paycheck (Lantern Health), dental, vision, and accident insurance, plus a real opportunity for upward mobility. Early Girl celebrated 20 years in October 2021 and is a nationally recognized restaurant. We have been featured in many magazines and TV shows. We have a focus on Local, Organic, Seasonal, and Fresh (over frozen) food with vegetarian/vegan and gluten friendly options.



    Position Summary

    Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates


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