Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist. Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed.
Numbers & Facts
Location
Boynton Beach, FL
Description
Line Cook
Preparesmenus and dinner specials according to policies and prep/par sheets
Utilizes all leftovers as instructed
Involved in the preparation of daily specials
Can work all stations on the line; assists others as needed
Assist other production areas when time permits
Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
Helps in banquet production and plating
Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
Cleans and rotates all containers daily
Follows all sanitation policies as set by county and state policies
Up to date with sanitation certification and safety procedures
Instructs stewards in cleaning of equipment in his/her area