About Us:
As the #1 restaurant brand in the market, we have established a reputation for operational excellence, outstanding guest experiences, and consistent business growth. With a clear vision for growth, we plan to expand from 2 restaurants to 10 restaurants over the next three years, creating an exciting opportunity for a leader who can help scale our operations and build the foundation for long-term success.
Position Summary:
Spain Wine Bar is seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong work ethic, a passion for cooking, and a commitment to delivering high-quality Spanish-inspired cuisine. This role is responsible for preparing and executing menu items, including tapas, paellas, seafood, grilled specialties, and seasonal features, while maintaining the highest standards of food quality, consistency, and cleanliness.
Key Responsibilities
Food Preparation & Execution
Prepare and execute menu items according to established recipes and presentation standards.
Prepare tapas, appetizers, salads, seafood, grilled items, and other menu offerings.
Ensure all dishes are cooked and plated consistently and efficiently.
Maintain quality standards during high-volume service periods.
Follow all recipes, portion controls, and food preparation procedures.
Kitchen Operations
Set up and stock stations with necessary ingredients and supplies.
Maintain a clean, organized, and sanitary workstation.
Assist with receiving, storing, and rotating inventory using FIFO procedures.
Properly label, date, and store food products.
Support opening, closing, and cleaning duties.
Food Safety & Compliance
Adhere to all food safety, sanitation, and health department regulations.
Maintain proper food handling and storage procedures.
Report equipment maintenance issues and safety concerns promptly.
Ensure compliance with company standards and kitchen procedures.
Teamwork
Work collaboratively with chefs and fellow kitchen team members.
Communicate effectively during service to ensure smooth kitchen operations.
Support other stations as needed.
Contribute to a positive and professional work environment.
Qualifications
Previous experience as a Line Cook in a high-volume restaurant preferred.
Experience with Spanish, Mediterranean, or upscale casual cuisine is a plus.
Knowledge of basic cooking techniques, knife skills, and food safety practices.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to quality.
Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
Experience preparing tapas and shareable plates.
Familiarity with seafood preparation and grilling techniques.
Ability to multitask and maintain composure during busy service periods.
ServSafe Food Handler Certification preferred.
What We Offer
Competitive pay
Opportunities for growth and advancement
Employee dining discounts
Supportive team culture
Opportunity to learn authentic Spanish cuisine and tapas preparation
Join Spain Wine Bar & Tapas and help create exceptional dining experiences through outstanding food, teamwork, and hospitality.