Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
What We’re Looking For:
Bring your skill, speed, and passion to the line — and cook with a company that values your craft.
Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!
On the site of the Good Friday fire of 1788, stands this current structure, built in 1830, by Major Gally, founder of the“Battallion d’ Artillirie” during the Mexican War of 1846. Located in what was once the fashionable shopping district of the Vieux Carre, this distinct 4 story brick structure, known as Gally House was designed to be retail merchants on the first floor, townhouse apartments above, with servants' quarters and dry closets connected by a series of catwalks. Chartres House opened in 2004 across the street in the historic Reynes Mansion and relocated in 2019 to this amazing, larger building, so that we could continue its journey becoming a true New Orleans icon.