Line Cook with Weekend Availability

Fleet Landing Restaurant and Bar

  • Charleston, South Carolina
  • 30+ days ago

    Highlights

    Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen.

    Numbers & Facts

    LocationCharleston, South Carolina
    Websitehttps://www.fleetlanding.net/

    Description

    Benefits:
    • 401(k) matching
    • Employee discounts
    • Health insurance
    • Paid time off
    • Training & development
    • Vision insurance
    • Wellness resources
     
    Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

    What You’ll Do:

    • Prep, cook, and plate dishes to spec—every plate matters
    • Work side-by-side with the Executive Chef and kitchen team
    • Keep things moving during busy services without sacrificing quality
    • Stay locked in on consistency, timing, and presentation
    Schedule:

    • Nights, weekends, and some holidays required
    • Long, active shifts (up to 12 hours on your feet)
    What We’re Looking For:

    • Reliable and always on time
    • Solid understanding of cooking methods, ingredients, and kitchen equipment
    • Strong knife skills and confidence using kitchen tools
    • Familiar with industry best practices 
    • Able to lift up to 50 lbs and handle physically demanding shifts
    • Organized, efficient, and great at multitasking
    • Calm under pressure—rushes are part of the job
    • Team player who takes direction well
    • Open to feedback and always improving
    • ServSafe certification is a plus
    Key Responsibilities:

    • Execute dishes quickly and consistently to restaurant standards
    • Follow all food safety and sanitation guidelines
    • Set up and break down your station each shift
    • Store and label food properly
    • Maintain a clean, organized kitchen that meets health standards
    • Rotate inventory using FIFO to reduce waste
    • Follow recipes and measure ingredients accurately
    • Stay focused and move with urgency during service
    • Jump in and support other stations when needed
    Why You’ll Like It Here:

    • High-energy kitchen where you’re always learning
    • Strong team environment—everyone pulls their weight
    • Opportunity to sharpen your skills and grow
    • Be part of a kitchen that takes pride in what hits the plate
    If you’re ready to hustle, stay sharp, and be part of a team that delivers every time, we want you on the line. 

     
     
     
    Compensation: $21.00 - $25.00 per hour




    Similar Jobs