Responsibilities:
- Receive and prepare and/or delegate food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Maintain inventory of station and order stock to maintain pars
- Consistently apply established safety and sanitation procedures
- Assist in the training and coaching of Line Cooks
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.