Line Cook

• Prepare and cook menu items in accordance with recipes and standards.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely and consistent manner.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food safety and sanitation procedures.
• Assist with receiving, storing, and rotating food supplies.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Support special events, banquets, and private functions as needed.
• Take direction from chefs and kitchen leadership, and be willing to learn and grow.

• High school diploma or equivalent preferred.
• 1–3 years of line cook experience in a restaurant, hotel, or club setting.
• Strong understanding of cooking methods, kitchen equipment, and food safety.
• Ability to work in a high-pressure, team-oriented environment.
• Excellent time management and multitasking skills.
• Availability to work nights, weekends, and holidays as required.
• ServSafe Certification (preferred).

• Competitive hourly wage.
• Meals provided during shifts.
• Ability to play golf per company policy.
• Opportunities for advancement within the culinary team.
• Health and retirement benefits (if full-time).

Crestview Country Club has a broad history of excellence in Wichita. Founded in 1921, by three local businessmen on 160 acres between 17th and 21st, and Fairmount College and Oliver. They platted out the golf course, then fenced the greens to protect them from cattle that rightfully roamed the area. The remaining buffalo and surrounding wild grasses contributed to the natural appeal of the original golf course.The spirit of Crestview remained strong through World War II, the Great Depression, a fire that destroyed the original Clubhouse, the move to its current location in 1969, and many other events throughout its history.