Line Cook PT/FT Seasonal (Experienced).
About the Job:
Cook - The Ranch Country Club.
Job Summary:
Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.
Prepare food in accordance with club recipes and standards/specifications.
Job Tasks:
- Prepares all required items.
- Sets up service units with needed items.
- Prepares items that are ordered in accordance with established portions and presentation standards.
- Can perform prep and execution of all dishes on all stations.
- Demonstrates knowledge of prep, execution and plating specifications.
- Notifies Chef of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Assists the chef in maintaining security and safety in the kitchen.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Sets-up, maintains and breaks down prep/cook station.
- Requisitions items needed to produce menu items.
- Adheres to state and local health and safety regulations.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Maintains the highest sanitary standards.
- Coordinates and times orders with other kitchen operations.
- Ensures all dishes reach the window in a time frame consistent with quality.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Attends staff meetings.
- Assists with other duties as assigned by Chef.
Reports to:
- Sous Chef; Executive Chef.
Supervises:
- No supervisory roles with this position.
Other Details:
- Job Types: Full-time, Part-time.