Line Cook

We are looking for a professional line cook to prepare food to specifications and to set up stations. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
  
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  
• Cook menu items in cooperation with the rest of the kitchen staff
  
• Answer, report and follow all operational instructions
  
• Clean up station and take care of leftover food
  
• Stock inventory appropriately
  
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
  
• Comply with nutrition and sanitation regulations and safety standards
  
• Maintain a positive and professional approach with coworkers and customers
  
  Skills
  
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
  
• Accuracy and speed in executing assigned tasks
  
• Familiar with industry's best practices