Line Cook

Lawson s Finest Liquids crafts and delivers the finest and freshest beer to delight our fans. We are a B Corp certified values-driven company with a focus on excellence, cultivating and supporting vibrant communities, and having fun. We are passionate about delivering world-class brews throughout our eleven-state Northeast region and beyond.

At Lawson s Finest, our Kitchen Team helps bring the vibe of our taproom and local ingredients to life. They have a love for food, locally sourced ingredients, and the magic of creating something delicious from scratch. From maintaining an exceptionally clean and organized workspace to supporting kitchen operations proactively, this person takes pride in helping create an outstanding experience for guests.

This position reports to our Kitchen Manager + Chef and plays a vital role in maintaining the heartbeat of our Taproom s beer, food and hospitality culture.

The ideal candidate:

• Is extremely organized, detail oriented, and has strong follow through with tasks
  
• Displays solid time management, discerning prioritization skills, and is self-motivated
  
• Possesses excellent communication skills, is honest, and hard-working
  

Primary Responsibilities:

• Embody the company s core values: be the finest, keep it authentic, take good care, focus on community and have fun
  
• Operate in alignment with, and pursuit of, Lawson s Finest mission and vision
  
• Uphold B Corp ethos and general principles in business operations and interpersonal connections
  

Food Preparation and Production

• Prepare ingredients according to established recipes, preparation guides, and food safety standards.
  
• Wash, peel, chop, dice, portion, and store vegetables, fruits, proteins, and other ingredients.
  
• Assist in preparing sauces, dressings, soups, sandwiches, salads, and other menu items as directed.
  
• Assemble and package food items for service according to quality and presentation standards.
  
• Accurately label, date, and rotate food products using First In, First Out (FIFO) inventory practices.
  
• Monitor freshness and quality of food products and notify management of any concerns.
  
• Maintain organized and fully stocked prep stations throughout shifts.
  
• Assist culinary team members during busy service periods as needed.
  
• Follow all recipe specifications to ensure consistency and quality.
  

Kitchen Organization and Maintenance

• Maintain a clean, organized, and safe kitchen environment at all times.
  
• Sweep, mop, and sanitize kitchen floors throughout shifts and at closing.
  
• Assist with opening, closing, and deep-cleaning procedures.
  
• Restock kitchen supplies, paper products, cleaning chemicals, and food items as needed.
  
• Receive, inspect, and properly store deliveries according to company standards.
  
• Report equipment malfunctions, maintenance needs, or safety concerns promptly.
  
• Support inventory counts and organization of storage areas, walk-ins, coolers, and freezers.
  

Food Safety and Compliance

• Adhere to all local, state, and federal food safety regulations.
  
• Maintain compliance with company sanitation and workplace safety standards.
  
• Follow proper procedures for handling allergens and preventing cross-contamination.
  
• Use cleaning chemicals safely and according to manufacturer guidelines.
  
• Wear appropriate personal protective equipment and maintain a professional appearance.
  
• Participate in food safety and workplace safety training programs.
  

Teamwork and Culture

• Foster a positive, respectful, and collaborative work environment.
  
• Communicate effectively with kitchen and front-of-house team members.
  
• Support coworkers during busy periods and assist where needed.
  
• Demonstrate flexibility and adaptability in a dynamic hospitality environment.
  
• Contribute to a culture that reflects company values and commitment to exceptional hospitality.
  

Requirements & Expectations:

• Based in our Waitsfield, Vermont Taproom
  
• Weekend Availability is Required
  
• Willingness to work holidays, nights and weekends as a regular work schedule
  
• Highly organized individual with a keen attention to detail and effective communication skills
  
• Ability to understand and meet restaurant standards for health, safety, and excellence
  
• Ability to remain alert and focused in an environment that is noisy and fast-paced
  
• Ability to work effectively with kitchen staff
  
• Physically capable of a variety of duties including but not limited to repeated lifting of 50 pounds or more, and extended amounts of physical activity with prolonged standing and walking
  
• Must be able to bend, stoop, and wipe frequently
  
• Must frequently immerse hands in water
  
• Must be able to work in a hot and damp environment
  
• Previous experience in food service, kitchens, restaurants, or hospitality environments, but willing to train
  

Compensation

• Starting rate: $24.00/hour
  
• Total compensation package includes:
  
  • Medical, Dental & Vision Insurance (employees who avg. 20+ hours a week)
    
  • Paid time-off
    
  • Profit sharing
    
  • 401k plan with company match
    
  • Onsite Weekly Massages
    
  • Wellness Reimbursement
    
  • Professional Development Opportunities
    
  • Employee & Local Discount
    
  • Life Insurance
    
  • Paid Family Leave
    
  • Five Year Sabbatical
    
  • Free EV Charging
    

Lawson s Finest Liquids is an Equal Opportunity Employer and committed to equity, inclusion and diversity. We believe that all forms of diversity make us better at everything that we do - fostering innovation and connecting us more closely to our customers and communities. Lawson s Finest is especially interested in candidates that contribute to the diversity, inclusion and excellence of our organization.

Lawson s Finest Liquids provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law.