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Description
Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas.
At Tacos & Tequila Cantina, the energy is contagious-from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).
As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.
Benefits Include:
- Employee discounts
- Referral program
- Tenure & recognition awards
- Flexible scheduling
- Growth and promotional opportunities
- Fun, energetic team environment
What We're Looking For:
- Passion for food quality and hospitality
- Ability to thrive in a fast-paced restaurant environment
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
- Professional, positive, and engaging attitude
- Commitment to cleanliness, safety, and consistency
- Knowledge of safe food handling procedures
- Food Handler Certification (or ability to obtain as required)
- Flexible availability, including nights, weekends, and holidays
Perks of the Role:
- Work in a fun, high-energy restaurant environment
- Be part of an exciting and growing brand
- Opportunities for career advancement and development
- Flexible scheduling options
- Join a team that values collaboration, accountability, and great service
Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina?
Join our team and help us create unforgettable dining experiences-one taco, one margarita, and one guest at a time.
Requirements
The Line Cook plays a critical role in delivering the exceptional food quality that defines the Tacos & Tequila Cantina experience. This position is responsible for preparing menu items according to established recipes, food safety standards, and quality expectations while maintaining a clean, organized, and efficient kitchen environment.
What You'll Do:
Prepare with Excellence
- Prepare and cook menu items according to recipes, specifications, and presentation standards.
- Ensure food quality, taste, temperature, and appearance meet brand expectations.
- Coordinate food production to support efficient and timely service.
Maintain Food Safety Standards
- Follow all sanitation, food handling, personal hygiene, and health regulations.
- Complete food temperature checks and maintain proper food storage procedures.
- Label, date, and rotate products to ensure freshness and food safety compliance.
Keep the Kitchen Running Smoothly
- Maintain a clean, organized, and safe workstation at all times.
- Clean and maintain kitchen equipment and report repair or maintenance needs.
- Minimize waste through proper handling of food, supplies, and equipment.
Work as One Team
- Collaborate closely with fellow kitchen and restaurant team members to ensure smooth operations.
- Communicate effectively during busy service periods.
- Remain open to coaching, feedback, and continuous improvement.
Deliver on Our Standards
- Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations.
- Arrive prepared, on time, and ready to contribute to a successful shift.
- Support additional responsibilities as assigned by the management team.