Line Cook - The Medallion Club

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high-quality food for both our poolside snack bar and our indoor dining venues. Our team takes pride in creating a welcoming, community-oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community-oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high-quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member-focused environment. The ideal candidate is reliable, detail-oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

• Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
• Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
• Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
• Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
• Portion food accurately and deliver items to servers or service windows as orders are received.
• Support banquet and event production as needed, assisting with both hot and cold food preparation.
• Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk-ins, and dry storage.
• Operate all kitchen equipment safely and in accordance with sanitation standards.
• Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
• Assist with receiving, labeling, and storing food products.
• Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
• Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

• Prior experience as a cook required.
• Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high-quality environment.
• ServSafe Certification required.
• Understanding of proper sanitation and food safety practices.
• Ability to communicate effectively in English with team members and managers.
• Team-oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
• Reliable transportation required.

Physical Requirements

• Ability to lift up to 50 lbs.
• Ability to stand for extended periods.
• Ability to work in hot, cold, and fast-paced kitchen environments.

Typical Working Conditions

• Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
• May include outdoor work at the pool snack bar during the summer season.
• Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.