Line Cook - Tallgrass Country Club

GreatLife Golf

  • Wichita, Kansas
  • 9 days ago

    Highlights

    Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.

    Numbers & Facts

    LocationWichita, Kansas
    Websitehttps://greatlifegolf.com/

    Description

    GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states.  If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you!  Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

    Tallgrass Country Club located in Wichita, Kansas is seeking a part-time, hourly Line Cook to join our team.  Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

    Pay Range: $15.00 per hour

    Job Description:

    Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

    Duties & Responsibilities:

    • Completes opening and closing checklists.
    • Refers to daily prep list at the start of each shift for assigned duties.
    • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
    • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Ensures proper storage of food items.
    • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
    • Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.
    • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
    • Incorporates safe work practices in job performance.
    • Regular & reliable attendance.

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job.  Duties, responsibilities and activities may change at any time with or without notice.

    Degree/Licenses:

    Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

    Physical Demands:

    While performing the duties of this job, the employee is regularly required to talk or hear.  The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and distance vision.  

     

    Similar Jobs