Job Description:Our sushi department runs like a well-oiled machine, stream-lined for consistent product. All sushi hires start on the roll-station (making the rolls, maintaining the roll machine, sushi prep, restocking, etc). Once that position is mastered, you will learn the cuts, decoration, plating, and expo of sushi.Job Responsibilities:
- cutting fish
- sushi rice preparation
- portioning sushi sauces
- sushi prep
- restocking station
- daily maintenance/cleaning of equipment
- following food safety protocols is a MUST
Job Qualifications:
- at least 1 year kitchen experience
- no sushi experience required
- ServSafe Food Handler certification preferred
- teamwork & communication are a MUST
A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.