The position is for a Split Shift Cook working AM (5am-11am) and PM (5pm-11pm) shifts.
Duties include preparing meals per recipes and instructions, maintaining a clean workstation, following safety protocols, and focusing on plating and presentation.
Requirements: weekend availability, restaurant kitchen experience, teamwork, strong work ethic, attention to detail, and ability to work independently.
Benefits include paid time off, weekly pay, health/dental/vision insurance, Pet, Disability, and Life Insurance, 401k with employer match, hotel discounts, employee assistance, holiday pay, and direct deposit.
This role offers a dynamic work environment with opportunities for growth and benefits.