Line Cook

Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines. Cook and plate guest orders in accordance with menu specifications.

Benefits/Perks

• Full Time / Part Time Available
• Competitive Compensation
• Simple IRA offered (after one year)

Responsibilities: 

• Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines
• Cook and plate guest orders in accordance with menu specifications
• Check all food items for quality
• Wrap, label, and date all food containers before refrigerating

Qualifications: 

• Previous experience as a chef or cook
• ServeSafe or Food Handler’s Certification preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills