Line Cook

Sisters Saloon

  • Sisters, Oregon
  • 30+ days ago

    Highlights

    We're looking for someone who is disciplined yet diplomatic-someone who takes pride in their work, stays positive under pressure, and enjoys being part of a strong, team-oriented environment. Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team.

    Numbers & Facts

    LocationSisters, Oregon

    Description

    Now Hiring: Lead Line Cook
    Sisters Saloon & Ranch Grill - Sisters, Oregon

    Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team. We're looking for someone who is disciplined yet diplomatic-someone who takes pride in their work, stays positive under pressure, and enjoys being part of a strong, team-oriented environment.

    Key Responsibilities

    Assist with daily kitchen operations and support overall staff management

    Work alongside the Chef on weekly inventory and product management

    Perform prep work including vegetable prep (peeling, slicing, dicing, portioning)

    Prepare sauces, stocks, dressings, vinaigrettes, and emulsifications

    Execute line cooking while guiding and supporting other cooks

    Plate dishes to meet chef specifications and presentation standards

    Assist with banquet plating and high-volume service execution

    Maintain cleanliness of kitchen areas including equipment, floors, coolers, and freezers

    Follow all food safety and sanitation standards (SafeStaff compliance)

    Adhere to safety procedures, including proper knife handling

    Receive and check deliveries for quality and accuracy

    Keep kitchen stations stocked, organized, and efficient

    Help manage labor by adjusting staff levels while ensuring all prep and cleaning tasks are completed

    Maintain a clean, professional appearance and uniform

    Qualifications

    Strong understanding of kitchen operations and communication

    Ability to lead by example and keep team members working efficiently

    Capable of performing all kitchen roles and stepping in where needed

    Calm, positive attitude in a fast-paced environment

    Team player with strong work ethic

    Knowledge of cooking techniques, recipes, and kitchen equipment

    Commitment to producing high-quality food consistently

    Strong communication skills with both kitchen and front-of-house staff

    Perks

    Cash tips based on gross food sales

    Free meals made with fresh, quality ingredients

    Friendly, supportive, and team-focused work environment

    If you're passionate about cooking, leadership, and being part of a high-energy kitchen, we'd love to hear from you.

    Apply today by submitting your resume or visiting us in person.
    Sisters Saloon Management

     

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