Line Cook - Seasonal (Parks)

City of Arlington

  • Texas
  • 30+ days ago

    Highlights

    Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary. Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.

    Numbers & Facts

    LocationTexas

    Description

    Job Details:

    SALARY:

    $13.00 - $18.00 per hour depending on experience

    APPLICATIONS ARE HELD ON FILE FOR 45 DAYS.

    THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT.

    ESSENTIAL JOB FUNCTIONS:

    • Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food.
    • Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.
    • Ensure food items are prepared according to standards of quality, consistency and time lines.
    • Receive and fulfill food orders using a restaurant point-of-sale system.
    • Answer questions about cooking methods, menu items and specials
    • Purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary
    • Maintain sanitation procedures and organization of work area.
    • Maintain cleanliness of back-of-the-house area.

    MINIMUM REQUIREMENTS:

    • Must be 18 years of age or older
    • Must have or be able to obtain a valid Food Handlers Permit.

    PRE-EMPLOYMENT SCREENING:

    • Criminal background check
    • Drug and alcohol testing

    City of Arlington is an Equal Opportunity Employer.

    Similar Jobs

    See more jobs