Job Title: Line Cook
Department: Operations
Reports to: Managing Partner, Culinary Partner or Store Leader on Duty
Position Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards. The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy. They should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items (hot items hot). The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Managing Partner, Culinary Partner and Store Leaders each shift.