A healthcare provider in Chicago is seeking a Part-Time Line Cook who will play an integral role in food preparation within a high-volume kitchen. Candidates should have a high school diploma and two years of experience in a diner or restaurant setting. Responsibilities include preparing menu items to the desired standards and adhering to food safety practices. The position offers competitive pay, benefits eligibility, and professional growth opportunities. Join our team to make a difference in patient care.#J-18808-Ljbffr