If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you. We are seeking a Line Cook to join our culinary team. If interested, please apply!General Duties and ResponsibilitiesPrepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment.Stock and maintain sufficient levels of food products at line stations.Maintains a clean and sanitary workstation.Follows proper plate presentation and garnish set-up for all dishes.Multi-tasks and anticipates needs in a fast-paced environment.Responsible for closing the kitchen according to the closing checklist.Other responsibilities as assigned.QualificationsExperience in a kitchen environment requiredKnowledge and passion for cookingAbility to work a flexible schedule including nights, weekends, and holidays.Authorization to work in the U.S.Background check required.Physical Demands and Work EnvironmentWork is primarily standing and walking primarily on a level surface, though the occasionally slippery floor.Must be able to work standing for prolonged periods of time.Must be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbsModerate noise level in the work environment.BenefitsFor Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavingsComplimentary meals.Free golf, tennis, and pickleball with pro shop discountsEmployee break room with snacks, drinks, and a lounging areaTeam member appreciation events.Holiday Bonuses.Flexible Schedule.Supportive team environment.Our MissionKings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.