Line Cooks at Sea Island are cross-trained to perform at different positions in the restaurant to include (but not limited to): Broiler - Broils items to order using gas grill or broiler according to Sea Island specs. Fryer - Deep fry's items to order according to Sea Island specs.
• Properly sanitize and set up station according to restaurant's guidelines. • Execute food production according to stated spec and timing. • Stock and restock station as needed throughout the shift. • Maintain a clean, clutter free and organized station at all times. • Maintain clean and organized food and other kitchen storage areas. • Embrace teamwork within the Company, creating a positive work environment. • Break down and clean station at the end of the shift, follow daily cleaning list. • Complete a positional training program with validation measures throughout. • Adhere to all food safety and sanitation standards. • Perform other job-related activities as required or assigned by manager.