| Location | Chapel Hill, NC |
Return to Search
Line Cook PM -FT
Destination by Hyatt
The Carolina Inn
US - NC - Chapel Hill
Culinary
Hourly/Entry Level Employee
Full-time
19.00 Hourly US Dollar (USD) pay basis
Req ID: CHA006003
Share Line Cook PM -FT on LinkedIn Tweet Line Cook PM -FT Share Line Cook PM -FT on Facebook Share Line Cook PM -FT via Email
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
We offer excellent benefits:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
Apply
Share Line Cook PM -FT on LinkedIn Tweet Line Cook PM -FT Share Line Cook PM -FT on Facebook Share Line Cook PM -FT via Email
Other Opportunities For You
Pastry Cook I | Full Time
Hyatt Regency Salt Lake City | Salt Lake City, UT, US
Food & Beverage Outlets Supervisor | Thompson Hotel
Thompson Austin - 5th and Brazos | Austin, TX, US
Culinary Banquet Supervisor
Thompson Austin - 5th and Brazos | Austin, TX, US
Chef de Partie
Park Hyatt Beaver Creek | Beaver Creek, CO, US
Executive Chef
The Standard, Brussels | Belgium
Sous Chef
Hyatt Regency Amsterdam | Amsterdam, NH, NL