As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.
Stations include:
Pantry - preparation of hot & cold menu items including salads, appetizers and desserts
Saute - includes cooking of hot items on the plancha, in ovens and on the range
Build - completion and composition of appetizers, entrees, and sandwiches
Line Expo - organizing, timing, and composing full orders.
Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables
If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.
Requirements:
General Requirements include:
ServSafe certification or equivalent
Positive and professional demeanor
General hygiene for a healthy lifestyle
On-time and dependable
Standing and moving around for eight hours
Organizational skills. Both physical and mental.
Listening and understanding
Following instruction
Patience and calm under pressure
Act/react quickly.
Willingness to help others.
Honest and reliable
Accepting and acting upon constructive criticism
Responsibilities:
Primary responsibilities include:
inventory, setup and prep for each station upon opening
maintain clean, sanitary and organized work area
organize ticket orders for uniform execution
season, prepare, taste and compose menu items as directed
assist co-workers when necessary or instructed
maintain kitchen tools and equipment
detailed cleaning of station areas at close
consistent communication with Chef's
Additional responsibilities may be required.
Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience. We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.