Line Cook

Field Day Brewing Co. is a locally rooted brewery and restaurant in North Liberty, IA, bringing together great food, world-class craft beer, and a fun, welcoming atmosphere. As a Line Cook at Field Day Brewing Co., you'll be part of a fast-paced, energetic kitchen team focused on preparing great food and creating an exceptional guest experience.

Field Day Brewing Co. in North Liberty, IA is looking for full-time and part-time Line Cooks to join our team!

As a Line Cook at Field Day Brewing Co., you'll be part of a fast-paced, energetic kitchen team focused on preparing great food and creating an exceptional guest experience. We're looking for team players who enjoy staying busy, take pride in their work, and bring a positive attitude to every shift.

What is Field Day Brewing Co.?

Field Day Brewing Co. is a locally rooted brewery and restaurant in North Liberty, IA, bringing together great food, world-class craft beer, and a fun, welcoming atmosphere. From hazy IPAs and crisp lagers to a full-service menu prepared fresh in-house, we're passionate about creating an experience our guests love.

What does Field Day Brewing Co. provide you?

Competitive pay, employee discounts, a fun and team-focused work environment, and opportunities to learn and grow within our restaurant group.

We're looking for someone who:

• Enjoys cooking and takes pride in preparing great food
• Brings positive energy and a strong work ethic
• Works well with others in a fast-paced kitchen
• Is eager to learn, grow, and contribute to the team

Pay: $18-$22/hour based on experience

Schedule: Full-time and part-time opportunities available.

Full-Time Staff Benefits

• Paid Time Off- 2 weeks per year, increasing with years of service
• Medical and dental coverage options

Full & Part-Time Staff Benefits

• 25% off food and beverages for employees, plus food discounts for one guest
• 25% off food at 25+ Craft Concepts restaurant locations, Sunday-Thursday, for you and one guest
• 25% off Field Day merchandise
• Career growth and training opportunities

Job Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up, stock, and maintain your station
• Work efficiently during busy shifts while maintaining food quality
• Follow food safety, sanitation, and proper food storage procedures
• Keep your station and kitchen areas clean and organized
• Communicate and work closely with kitchen leadership and teammates
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• Previous line cook or restaurant kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong communication skills and a dependable, team-first attitude
• Ability to stand for extended periods and lift up to 40 pounds
• Flexible availability to support the restaurant's scheduling needs, including evenings and weekends.

*Field Day Brewing Co. is an Equal Opportunity Employer.

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