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Line Cook

Angel Fire Resort

  • New Mexico
  • 19 days ago

    Highlights

    Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more. Essential Duties and Responsibilities include the following: (other duties may be assigned) Prepares and cooks food using fryers, ovens, stoves, grills, flat tops, and other kitchen equipment.

    Numbers & Facts

    LocationNew Mexico
    Websitehttps://www.angelfireresort.com/work-for-us/

    Description

    Line Cook
     
    Angel Fire Resort is seeking experienced Line Cooks to join our team for the winter season! The ideal candidate will have experience working in commercial kitchens and thrives in a fast-paced environment. The successful applicant will be able to follow all food handling procedures, will strive to consistently produce quality products, and will work well on a team. Line Cooks are essential to creating a positive experience for the guests of the resort.
     
    Base Pay: Starts at $16/hr depending on experience
    Location: Angel Fire Resort restaurants
    Employee Type: Hourly, non-exempt
    Job Category: Seasonal full and part time
    Required Certs or Licenses:  Food Handler Cert (https://www.servsafe.com/ServSafe-Food-Handler)
    Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays  
    Minimum Age: 18
    Estimated start date: Early December
    Employee Benefits: https://www.angelfireresort.com/work-for-us/employee-benefits/
     
    Essential Duties and Responsibilitiesinclude the following:
    (other duties may be assigned)
    • Prepares and cooks food using fryers, ovens, stoves, grills, flat tops, and other kitchen equipment
    • Follows prep duties and recipes to ensure consistency and quality in product
    • Regularly cleans and sanitizes work station, maintains a clean and organized kitchen
    • Works well on a team and takes direction from kitchen manager accordingly
    • Upholds proper hygiene and sanitation practices
    Qualifications:
    • NM Food Handlers Certification
    • Follow safe food handling procedures
    • Ability to multi-task
    • Enjoy working in a fast-paced kitchen environment
    • Knife skills preferred
    • Experience as a cook is an advantage but not essential. Applicants must have a strong desire to learn from the Chefs, work hard, and create delicious food.
     
    About Angel Fire Resort:
     
    Angel Fire Resort is a top year-round mountain resort destination in New Mexico. The resort is situated at over 8,600′ elevation in the Southern Rocky Mountains, 30 minutes east of Taos and has views of Wheeler Peak, the highest point in New Mexico. Employees come from all over the world for our winter and summer seasons, which makes for a unique and diverse team to work with. Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more.

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