Line Cook

Position Summary

Key Responsibilities

• Prepare menu items according to established recipes, procedures, and quality standards.
• Confidently manage and maintain an assigned kitchen station.
• Ensure all products at the station are properly prepared, dated, labeled, covered, stored, and rotated.
• Complete proper mise en place and station preparation before service.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Follow direction from the Head Chef and Sous Chef.
• Work efficiently and accurately during busy and high-volume service periods.
• Maintain consistent food quality, portioning, preparation, and presentation.
• Communicate effectively with other kitchen team members.
• Assist other stations and kitchen staff when needed.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Minimize food waste and use products appropriately.
• Assist with opening and closing duties.
• Maintain proper organization of food products, equipment, and supplies.
• Follow established kitchen schedules and procedures.
• Adapt to changing service needs and continuously improve performance.
• Maintain a positive, professional, and team-oriented attitude.
• Work together with the kitchen team to ensure smooth and efficient service.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Ability to confidently manage an assigned station.
• Ability to follow established recipes and cooking procedures.
• Strong attention to detail and food quality.
• Ability to work efficiently under pressure.
• Strong work ethic and dependable attendance.
• Professional and positive attitude.
• Ability to take direction and work effectively as part of a team.
• Knowledge of food safety and sanitation practices.
• Ability to maintain a clean and organized workstation.
• Must be flexible and willing to work evenings, weekends, and holidays as required.

Schedule & Compensation

• Operating schedule: 7 days per week, approximately 11:30 AM-10:00 PM.
• Line Cook pay range: $20-$27 per hour, depending on experience and qualifications.
• Paid vacation, increasing with tenure.
• Performance-based bonus opportunities.