Line Cook

Job Title: Line Cook

Location: New York City, NY

Company: Brown Bag Sandwich Co.

Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis.

Key Responsibilities:

• Assemble sandwiches in an efficient and clean work space. Ensure sandwiches are properly portioned upon preparation.
  
• Station Resets: Consistently follow the station reset checklist to re-stock the section.
  
• Cross Training: understanding and actively learning how to operate multiple stations
  
• Ingredient Preparation: Contribute to prep on an as needed basis.
  
• Organizing the dishpit and emptying the garbage on an as needed basis.
  
• Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment.
  
• Stock Management/FIFO: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. Ensure all products are correctly FIFO d - first in, first out.
  
• Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
  
• Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition.
  
• Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours.
  
• Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency.
  

Qualifications:

• Prior line cook experience is a must
  
• Availability to work 30-40 hours per week
  
• Previous experience in a fast-paced restaurant environment (bonus if a QSR, specifically bodega, deli, or sandwich shop.)
  
• Strong work ethic and willingness to learn and grow with the company. Excited about contributing to building something.
  
• Ability to work well under pressure and multitask effectively.
  
• Basic understanding of food safety and sanitation practices.
  
• Excellent communication and teamwork skills.
  

What We Offer:

• Opportunity to be a part of a unique and innovative food concept in NYC.
  
• Competitive pay and potential for growth within the company.
  
• Employee discount
  
• Free daily staff meal
  
• PTO accrual (after 3-months)
  

Hours & Pay:

• 30-40 hours per week
  
• Flexibility in scheduling. In addition to week-days, availability to work weekends (i.e Saturdays / Sundays.)
  
• $18-20 an hour + tips = $21-22/hour (tips usually generate an additional $200 a week)