Line Cook

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards
• Work efficiently at an assigned station while maintaining proper timing and food quality
• Complete daily prep and maintain proper product levels throughout service
• Maintain a clean, organized, and sanitary workstation
• Follow all food safety, sanitation, and temperature-control guidelines
• Properly store, label, and rotate food products
• Communicate effectively with cooks, chefs, servers, and management
• Work as part of a team to ensure smooth and efficient service
• Assist with opening, closing, cleaning, and restocking duties
• Maintain a positive attitude and professional approach during busy services

What We're Looking For

• Previous line cook or restaurant kitchen experience preferred
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and commitment to food quality
• Reliable and punctual
• Ability to follow recipes and direction
• Strong teamwork and communication skills
• Ability to stand for extended periods and lift up to 50 lbs.
• Willingness to work nights, weekends, and holidays

Why Big Fish?

Join a high-energy restaurant at Broadway at the Beach with a large kitchen, live music, sports, and a team focused on creating an incredible experience for our guests. We are looking for people who want to grow with us and be part of something special.