LINE COOK Must Have Some Experience In Japanese Restaurant

IOP Hospitality

  • Brooklyn, New York
  • 30+ days ago
  • $25,000–$35,000 Per Year

Highlights

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

Numbers & Facts

LocationBrooklyn, New York
Salary$25,000–$35,000 Per Year

Description

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.Requirements and Working Conditions:

  • One year experience as a Line Cook or prep cook preferred.
  • Ability to work positively in a fast-paced environment.
  • Ability to work effectively within a team.
  • Basic English reading and communication skills.
  • Must have some experience in Japanese restaurant.

Must work nights and weekends.

Compensation: $25,000 to $35,000 annually

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