Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area. Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items.
Numbers & Facts
Location
Munds Park, Arizona
Website
https://www.trooncareers.com/careers
Description
Pinewood Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook Job Responsibilities and Duties
Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items
Sets up and stocks food items in preparation of daily food service
Prepares food items by cutting, chopping, mixing, and preparing soups and sauces
Cooks’ food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
Ability to follow all sanitation guidelines and guidelines for safe handling of food
Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
Perform daily cleaning
Assists Executive Chef or Chef on Duty with whatever is required
Line Cook Job Requirements
High school diploma or equivalent preferred
One to two years’ experience as a line cook, restaurant cook or prep cook
Must be current with Food Handlers’ certification
Basic knife skills and food identification
Works well in a fast-paced, high-stress environment
Great communication and coordination skills
Flexibility to work shifts, nights, weekends and holidays