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Line Cook

Kindred Hospitality Group

  • Mooresville, North Carolina
  • 11 days ago

    Highlights

    Kindred Hospitality Group is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen.

    Numbers & Facts

    LocationMooresville, North Carolina
    Websitehttps://www.restaurant365.com/privacy-policy/

    Description

    Benefits:
    • Health insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance
    • 401(k) matching
    • Dental insurance
    • Employee discounts

    Position Summary
    We're hiring dedicated line cooks to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

    About Us
    Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

    Responsibilities
    • Execute recipes and plating standards with precision and consistency during every shift
    • Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients
    • Set up, break down, and maintain an organized, well-stocked station throughout service
    • Prepare mise en place and components ahead of service to ensure smooth, timely execution
    • Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service
    • Handle special requests, dietary restrictions, and modifications with professionalism and care
    • Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen
    • Monitor food quality, freshness, and portioning to uphold the restaurant's standards
    • Work collaboratively as part of a team during high-volume, fast-paced shifts
    Qualifications
    • Previous line cook experience required; upscale or fine dining experience strongly preferred
    • Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking
    • Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
    • Strong communication and teamwork skills
    • Ability to stand, walk, lift, and work near heat for extended periods
    • Flexibility to work night shifts, weekends, and holidays as needed
    • Food safety certification a plus (or willingness to obtain)
    Compensation & Benefits
    • Pay: Competitive, based on experience. Starting at $19/hr. 
    • Full-time and part-time positions available
    • Employee Discount
    • 401(k) with company match
    • Health, dental, and vision insurance (full-time)
    • Flexible scheduling
    • Opportunity for growth within a multi-location restaurant group
    Job Type: Full-time, Part-time
    Schedule: Night shift
    Restaurant Type: Upscale casual
    Compensation: $19.00 - $21.00 per hour

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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