Line Cook

Job Summary: We are hiring a Line Cook who can deliver exceptional guest service and exceed guest expectations. This role suits someone who enjoys a fast-paced environment, has a passion for genuine hospitality and a team player with a positive attitude. Benefits: MEC Plus Advantage Plan/Dental/Vision/Supplemental Coverage with Reliance StandardPaid Holiday for Full Time/Part Time - Upon hire Paid Time Off for Full Time/Part Time - 6 Months of ServiceNationwide Employee Stay Discounts for Hotel Brand Responsibilities: Cooks or otherwise prepares food according to recipe.Inventories food supplies and equipment weekly.Orders kitchen supplies as needed, includes preparing supply orders for management to approve and place.Ensures all temp logs and waste logs are maintained daily.Receives, dates, and examines food stuffs and supplies to ensure quality and quantity meet established standards and specifications.Properly stores foods in designated areas following wrapping, dating and ration procedures.Cleans work areas, equipment and utensils.