Line cooks must be passionate about culinary craft and truly care about food. They must be able to
thrive in a fast-paced environment while providing excellent quality. They also must be thoughtful in
their approach, and have willingness to learn and grow in the culinary realm.
Line Cook Duties
Must be familiar with standard cooking techniques and must be familiar with basic
workstations and positions on the line
Must have time management and ticket organization skills and be able to work in
a fast-paced environment
Ensuring the station and line is set and ready for service prior to opening
Performs deep cleaning of the kitchen to maintain a high level of cleanliness in all
aspects of the kitchen in addition to nightly cleaning duties
Following closing procedures and making sure that the kitchen and stations are in
good condition before the team leaves
Maintains a clean and sanitary work environment and station daily; ensures the
station and surrounding areas are sanitized and clean in accordance with company
standards and health code regulations
The position is full-time, including weekend and holiday availability
Act as a team member and exemplify the qualities of a great team member
Other duties as assigned
Prerequisites
2 years experience cooking in a restaurant environment
Acumen for consistency as it relates to recipes implementation
Ability to manage tickets and ticket times through busy periods
Ability to communicate with team members at all times, especially at busy times
Proficient knife skills
Proficient sauce preparation
Proficient at cleaning and portioning meats
Must have transportation
MUST CARE ABOUT FOOD
Work schedule
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule