1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best vendors available and prepared to highlight the unique flavors of each dish. Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures helpful.
Numbers & Facts
Location
Lebanon, IN
Job Type
Full-time
Description
Benefits:
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Training & development
Free uniforms
Job Description:
Company Overview 1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best vendors available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job. Job Summary Cooks at 1830 Chophouse are responsible for the preparation of food items at their assigned station during their shift. Teamwork and good communication are essential to ensuring the food is ready in a timely manner.
Responsibilities
Prep and stock needed items on your station
Prepare all ordered menu items based on the recipes provided
Help any team member who requires additional assistance
Clean up your station and any equipment used
Restock items for the next shift
Qualifications
A willingness to learn and work with a team
Previous cooking experience preferred but not required
Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures helpful
Ability to read and understand a recipe
Ability to weigh and measure ingredients
Ability to stand for long periods of time
Benefits & Perks:
Free Meals during each shift worked
Extensive and ongoing training for motivated employees
Flexible work schedule
Many major holidays off including Thanksgiving, Christmas, and New Year's Day