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Line Cook

IOP Hospitality

  • Langhoren, Pennsylvania
  • 30+ days ago

    Highlights

    The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

    Numbers & Facts

    LocationLanghoren, Pennsylvania

    Description

    Benefits:
    • Competitive salary
    • Employee discounts
    • Flexible schedule
    The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.Requirements and Working Conditions:• One year experience as a Line Cook or prep cook preferred.• Ability to work positively in a fast-paced environment.• Ability to work effectively within a team.• Basic English reading and communication skills.• Reliable transportation.Must work nights and weekends. 

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