Line Cook – The Landing Zone (Jefferson City, MO)
The Landing Zone is hiring a dependable, hard-working Line Cook to join our kitchen team. As a Line Cook, you'll play a key role in delivering the quality and consistency our guests count on — preparing dishes to spec, keeping your station sharp, and helping the kitchen run at full speed during a busy service.
Responsibilities:
- Prepare and cook menu items accurately and consistently to recipe specs.
- Set up, stock, and maintain your station before, during, and after service.
- Work a specific station (grill, sauté, fry, pantry, etc.) and support other stations as needed.
- Follow all food safety, sanitation, and handling guidelines.
- Communicate clearly with the expo, servers, and fellow cooks to keep tickets moving.
- Monitor food quality and portion sizes on every plate that leaves the line.
- Assist with prep work, receiving deliveries, and closing duties.
Requirements:
- Previous line cook or kitchen experience preferred but not required — we'll train the right person.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work quickly and accurately in a high-volume, fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Team-first attitude and strong communication skills.
- Must be able to stand for extended periods and lift up to 50 lbs.
- Availability to work evenings, weekends, and holidays as needed.
- Food Handler's certification a plus (or willingness to obtain).
Compensation:
- $15.50/hour
- Flexible scheduling
- Shift meals and a supportive kitchen team
- Opportunity for growth within the restaurant