Line Cook

Operate multiple stations during service with speed and accuracy. Maintain cleanliness and organization of workstation.

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement

Line Cook (3–5 years experience)


Responsibilities:

• Prepare menu items to recipe specifications and presentation standards
  
  
• Maintain cleanliness and organization of workstation
  
  
• Operate multiple stations during service with speed and accuracy
  
  
• Assist with prep work, stocking, and closing duties
  
  
• Follow food safety and sanitation guidelines