The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.
Duties & Responsibilities
Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Inform a manager of any supplies that need to be requisitioned
Prepare all menu items following recipes and yield guides, according to departmental standards
Maintain proper storage procedures as specified by Health Department and Common Bond requirements
Minimize waste
Maintain a clean and sanitary work environment
Assist with receiving order and rotation of raw ingredients and back stock levels
Knowledge of all savory production in the kitchen
Additional duties as assigned
Qualifications
Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations
Must always be able to work an 8-hour shift standing up
Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
Creativity, culinary aptitude and a passion for working with food
Ability to learn quickly
Ability to understand and carry out oral & written instructions and request clarification if needed
Ability to work as part of a team and cultivate a culture of teamwork
Ability to build and maintain relationships
Ability to work varied shifts, including weekends and holidays
Reports to: General Manager
FLSA Status: Hourly Non-exempt
In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Salary
$11.00 - $16.00 per hour
Benefits
Health insurance, Flexible schedule, Referral program, Paid training