Line Cook

In this role, you will focus on preparing and producing high-quality food in an efficient and consistent manner while maintaining a clean, safe, and organized kitchen. At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one.

Overview:

The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverage team. In this role, you will focus on preparing and producing high-quality food in an efficient and consistent manner while maintaining a clean, safe, and organized kitchen. This position is available full-time or part-time and offers year-round employment with the opportunity to enjoy the perks of working at a premier resort.

 

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

 

Our Core Values: LEADS by Serving

 

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Responsibilities:

Essential Responsibilities & Duties

• Prepare and assist with menu items as directed by the Chef

• Follow all safe food handling guidelines and cooking procedures

• Stock and maintain appropriate food levels at line stations to ensure smooth service

• Communicate and coordinate with cooks, servers, and other team members

• Monitor food quality by tasting, smelling, and using proper temperature checks

• Plate and portion food according to presentation standards

• Measure and prepare ingredients following recipes and prep lists

• Label, date, and properly rotate all food items

• Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)

• Maintain cleanliness and organization of all kitchen equipment and work areas

• Follow all health and sanitation regulations

• Clean workstations, including tables, walls, refrigerators, and surfaces

• Complete closing duties including cleaning, sanitation, and organizing kitchen and storage areas

• Assist with receiving and putting away deliveries

Qualifications:

• Must be at least 18 years of age

• High School Diploma or GED preferred

• ServSafe Certification required (or ability to obtain within 30 days of hire)

• Minimum of 6 months of kitchen or food preparation experience preferred

• Basic knowledge of food safety, sanitation, and kitchen operations

• Strong knife skills and familiarity with common cooking techniques preferred

• Ability to work in a fast-paced environment and handle multiple tasks

• Availability to work flexible hours, including evenings, weekends, and holiday