Line Cook - Gypsy Sol Restaurant

Uncommoner Hotel

  • Yarmouth, MA
  • 23 days ago
  • $22–$25 Per Hour

Highlights

Gypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.

Numbers & Facts

LocationYarmouth, MA
Salary$22–$25 Per Hour

Description

Line Cook – Gypsy Sol


West Yarmouth, MA

Full-Time & Part-Time Available


Gypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.


We are looking for passionate Line Cooks to join our opening team and grow with us from the beginning.


What You’ll Do

  • Prepare and execute upscale small plates with consistency and attention to detail

  • Work cleanly and efficiently in a fast-paced kitchen environment

  • Assist with prep, station setup, service execution, and breakdown

  • Maintain food quality, cleanliness, and safety standards

  • Collaborate with the chef and kitchen team to create a strong service culture

  • Contribute positive energy and professionalism during service


What We’re Looking For

  • Some cooking or kitchen experience preferred

  • Passion for food, hospitality, and learning

  • Ability to work nights, weekends, and busy services

  • Strong work ethic and willingness to grow

  • Team-oriented attitude with good communication skills

  • Ability to stay organized under pressure


Why Join Gypsy Sol

  • Opportunity to learn directly from a world-class chef

  • Be part of an exciting new restaurant opening and creative culinary program

  • Growth opportunities within a developing hospitality brand

  • Positive, energetic, and professional team environment

  • Flexible full-time and part-time scheduling available


If you’re motivated, creative, and excited to be part of a restaurant focused on experience, culture, and high-quality food, we’d love to meet you.

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