Line Cook | Grill, Flat Top & Saut | All-Day Caf & Bakery, Downtown Charleston

We're looking for a line cook who can move across stations without losing a step. Grill, flat top, sear top, salad, and prep. You'll cook an all-day menu built around breakfast, brunch, and scratch baking on East Bay Street, working a line where the stations depend on each other and the pace picks up fast.

This suits a cook who already knows their way around a busy line and wants to work somewhere the food matters.

• Cook menu items to spec across grill, flat top, and sear top
  
• Run the salad station: portioning, freshness, and presentation standards
  
• Execute daily prep ahead of service. Proteins, sauces, vegetables, and mise en place
  
• Keep your station clean, organized, and in line with health code
  
• Communicate with the pass, expo, and the rest of the line to hold ticket times
  
• Monitor food quality, temperature, and freshness through service
  
• Follow recipes and portioning guides to hold food cost and consistency
  
• Rotate and cover stations as volume and staffing require
  

• Prior line cook experience across multiple stations: grill, flat top, sear top, salad, prep
  
• Reliable, on-time attendance. This is the one we weight most heavily
  
• Ability to work efficiently in a fast-paced, high-volume kitchen
  
• Strong teamwork and clear communication under pressure
  
• Solid knife skills and familiarity with kitchen safety and sanitation
  
• Ability to stand for extended periods and lift up to 50 lbs
  
• Availability for evenings, weekends, and holidays as scheduled
  

A plus: multi-unit or corporate restaurant experience, caf , bakery, or brunch background, and longer tenure in previous kitchens.

• $18 - $22 per hour, depending on experience
  
• A path to lead line and sous for cooks who want it
  

Work Location: In person, 333 East Bay Street, Charleston, SC 29401.