Line Cook

Ale Emporium Greenwood

  • Greenwood, Indiana
  • 30+ days ago

    Highlights

    Joined by Herman Perryman in the late 80’s and daughter and son-in law, Shannon and Scott Baun, in the 90’s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music.

    Numbers & Facts

    LocationGreenwood, Indiana
    Websitehttps://aleemporium.securetree.com

    Description

    Benefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job Summary
    We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

    Duties and Responsibilities: 
    • Set up the kitchen with necessary tools and equipment
    • Prepare food and present it in an appealing manner
    • Supervise and delegate tasks to other team members
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    • Participate in daily kitchen opening and closing procedures
    • Performs other duties as assigned by the head chef or management  
    Qualifications: 
    • Previous experience in a similar role is preferred
    • ServeSafe or Food Handler’s Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
    Compensation: $14.00 - $16.00 per hour




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