Line Cook

Jack Brown's Beer & Burger Joint

  • Greenville, NC
  • 30+ days ago

    Highlights

    Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

    Numbers & Facts

    LocationGreenville, NC

    Description

    Description

    Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

    Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

    Responsibilities

    • Accurately follow recipes and prepare food items, including grilling and frying.
    • Adhere to portion control and presentation standards
    • Maintain a clean and organized workstation, following food safety and sanitation guidelines
    • Collaborate with the kitchen team to ensure timely and efficient food production
    • Assist with the receiving, storing, and rotating of food and supplies
    • Monitor and maintain the quality and freshness of ingredients
    • Adhere to all safety and health regulations
    • Communicate with Front of House to ensure timely and correct service

    Requirements

    • Prior experience as a Line Cook or in a similar role
    • Knowledge of various cooking methods and techniques
    • Ability to follow recipes and portion control guidelines
    • Attention to detail and ability to work in a fast-paced environment
    • Strong organizational and multitasking skills
    • Ability to work collaboratively as part of a team
    • Basic knowledge of food safety and sanitation practices
    • Flexibility to work evenings, weekends, and holidays

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