Line Cook

The Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team.

ABOUT PRIME HOSPITALITY GROUP

If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond.  PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it’s the experience you go back for!  With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

BENEFITS

Benefits available to employees who work an average of 25 hours per week

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

• Meal discount at any Ruth’s Chris Steakhouse restaurant

• Recognition programs for outstanding performance

In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

LINE COOK JOB SUMMARY

Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team. Consider this exceptional opportunity!

The Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. The Line Cook plates all dishes in accordance with PHG specifications and quality standards.

REQUIREMENTS FOR LINE COOK

• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time

Located in Granger, Indiana, Brasserie 23 is a locally owned restaurant —
serving French-influenced favorites along with curated wines and craft cocktails.
Explore career opportunities with our team.

Benefits

Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k), Referral program, Paid training

Job Type

Full time, Part time