Overview:
Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations.
Responsibilities:
- Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers
- Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers
- Keeps equipment operational by following manufacturers' instructions and established procedures
- Maintain food line by notifying prep cook of shortages and replenishing food at work station
- Provides information to customers by answering food preparation questions and resolving special requests
- Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area
- Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions
- Meet service level objectives and department goals as set forth by immediate supervisor and operation plan
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.