Line Cook - Full Time

Return to Search

Line Cook - Full Time

Hyatt Regency

Hyatt Regency Coconut Point

US - FL - Bonita Springs

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: BON003031

Share Line Cook - Full Time on LinkedIn Tweet Line Cook - Full Time Share Line Cook - Full Time on Facebook Share Line Cook - Full Time via Email

Summary

About us

Hyatt Regency Coconut Point Resort & Spa is a 462‑room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24‑hour StayFit Gym, and the relaxing Stillwater Spa.

The Cook is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail.

What You'll Do:

• Prepare and cook menu items following recipes, specifications, and production standards.

• Organize and maintain workstation with proper mise en place, tools, and equipment.

• Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.

• Maintain product quality, freshness, and portion control throughout service.

• Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.

• Follow established sanitation, hygiene, and safety procedures at all times.

• Participate in daily line checks, temperature logs, and inventory organization.

• Perform other culinary duties as assigned by the Chef team.

The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Qualifications

• Good Communication skills required.
• 2 years of culinary experience preferred
• Able to work most stations of the kitchen.
• Flexible schedule availability including weekends, evenings, and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply

Share Line Cook - Full Time on LinkedIn Tweet Line Cook - Full Time Share Line Cook - Full Time on Facebook Share Line Cook - Full Time via Email

Other Opportunities For You

Arriba Abajo - AM Line Cook | Full-Time

Thompson Austin - 5th and Brazos | Austin, TX, US

Externship- Culinary

Grand Hyatt DFW | Dallas, TX, US

Catering Sales Manager | Thompson Palm Springs Resort

Thompson Palm Springs | Palm Springs, CA, US

Senior Manager, F&B Operations (Chicago Opportunity)

Hyatt Corporate Office | Chicago, IL, US

Executive Chef

Miraval Arizona Resort and Spa | Tucson, AZ, US

Line Cook (Perseid Restaurant)

Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US