Job Description:
CAS (fry/grill) is a high-volume station, streamlined to be quick & easy pickups. The CAS line cook is responsible for soups, salads, curries, and appetizers. CAS line cook equipment includes a steam table, fryer, grill, flat top, and stove top boilers.
Job Responsibilities:
- preparation of station before opening (including small prep)
- fulfilling orders in a quick & timely fashion
- cleaning up/restocking station
- daily maintenance/cleaning of equipment
- team organization of walk-in cooler
- communication of any items needed from prep team
Job Qualifications:
- at least 1 year on the line
- fry experience preferred
- teamwork & communication are a MUST
- strong ability to multi-task required
A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.